Present Obsession

Spinach Salad with Warm Bacon Dressing

Start with a heap of fresh local spinach, as much as the plate with hold.
Slice two hard boiled eggs.

For the dressing, mix balsamic vinegar and a bit of brown sugar. Set aside.
In a non-stick pan, fry two strips bacon chopped. When the bacon is crispy, set aside to drain on paper towels. In the rendered bacon fat, sautee one finely diced shallot. Reduce the heat, pour in the vinegar and sugar. Stir to emulsify.

Crumble bacon over salad, pour warm dressing over.