Since I have all this fresh ricotta around the house I have been tinkering with it this week. One of this best uses I found was for breakfast, riffing off traditional Turkish morning fare.Breakfast in Turkey means light goat cheese, bread, cherry jam, tomatoes, cucumbers, olives and sometimes a hard boiled egg. Memories of that inspired me to throw an English muffin topped with fresh ricotta under the toaster oven and then when hot and bubbling, spoon over some fantastic cherry jam thick with whole cherries. It was good enough to make it breakfast for most of this week.
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